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Month: March 2018

The Bossche Bol – Dutch pastries, part 1

Posted on March 19, 2018August 14, 2018 by Kitchen Munchkin

Today I’m starting a new series: Dutch pastries. I will present Dutch pastries from around the country. I’m hoping to discover more than just over-sweet heavy stuff. Maybe there will be some travel involved, I hope. The adventure of gebak begins with the Bossche Bol from Den Bosch. The Bol is a big ball, see…

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