Month: March 2018

The Bossche Bol – Dutch pastries, part 1

The Bossche Bol – Dutch pastries, part 1

Today I’m starting a new series: Dutch pastries. I will present Dutch pastries from around the country. I’m hoping to discover more than just over-sweet heavy stuff. Maybe there will be some travel involved, I hope. The adventure of gebak begins with the Bossche Bol