My expat life in the Netherlands!
One of the curses and blessings of living abroad is that you have to make all the specialities from your own country by yourself. I’ve been craving Swedish bread now for awhile and decided to test baking my own Hönökaka today. Hönökaka is a traditional bread from the West coast of Sweden (named after an island…
For work I went to Arnhem and that was a golden opportunity to continue my series about Dutch pastries. Arnhem is a city in the east of the Netherlands. It’s a quiet little town (could also have something to do with, that it’s August – vacation month here), with your typical Dutch main shopping streets…
After another long hiatus I’m back with my blog. I don’t seem to be able to get into the habit of blogging. After an entire day at the office, which is more or less 8 hours in front of the computer, it doesn’t feel so tempting to set up the laptop and start writing. I’m…