Here comes a simple recipe with hardly any prepping or watching of the stove.
2 chicken thighs 1/2 onion, minced ketchup, enough to cover the chicken in the pot onion powder paprika powder a pinch of cayenne worchestershire sauce apple cider vinegar mustard sugar salt pepper
Clean the chicken if needed. Mince the onion. Mix in a bowl ketchup, onion powder, paprika powder, cayenne, worchestershire sauce, vinegar, mustard, sugar and salt. Maybe 1 teaspoon each of onion powder and paprika powder, but use your own tastebuds. I took too much mustard the first time, which was OK, but a bit heavy on it. Put the chicken, onion and sauce in the slow cooker and put it on high.
Let it cook for 3 hours. This doesn’t give you that much pulled chicken, enough for two wraps. Increase the amounts for more.
Eet smakelijk! Smaklig måltid!